Trust the Wagyu specialists to get this Japanese-style beef barbecue right. Yakinikumafia’s concept blends a contemporary interior—dressed as an airport departure lounge, no less—with high-tech grills and quality cuts of Ozaki beef. The concise menu of grilled items makes ordering a breeze, especially with a value-for-money set that gives diners a variety of beef cuts, house-made sauces, pickles, rice and a standout bone broth. A newer, custom-made Wagyujiskan grill, which combines barbecue and shabushabu, is a unique dining experience worth considering too.

Signature Dishes

• Ozaki beef
• Wagyu bone broth
• Wagyu garlic rice

Tatler Tip

The shochu sour tower is the perfect accompaniment to the meal, cutting through the richness of the beef with one sip.