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RestaurantYan Toh Heen

Yan Toh Heen
欣圖軒

Restaurant, $$$$, Chinese, Cantonese, Tsim Sha Tsui
The newly refurbished Yan Toh Heen continues to impress with excellence in technique-driven Cantonese classics and beyond
  • ReservationYes
  • Private Room2 rooms for 8-28 persons
  • Accept Credit CardYes
  • Dress CodeSmart casual
  • Vegetarian DishMore than 10
  • Bring Your Own BottleYes
  • BuffetNo
  • CorkageHK$700-$1,400 per bottle
  • Smoking AreaNo
  • Car ValetYes

Review

With the rest of the InterContinental set for renovation in 2019, Yan Toh Heen’s recent refurbishment has already 
brought new energy to the hotel. Celebrating the best of Cantonese dining, Yan Toh Heen’s facelift delivers a range of elegant colours in its interiors, from muted brass to its signature jade green, matched with pale gold shimmering in wooden panels placed throughout the main dining space. The new décor exudes the elegance and comfort to match the esteemed gourmet cuisine. At the kitchen helm with more than three decades of culinary expertise is chef Lau Yiu-Fai, a master of traditional Cantonese cuisine. Combining
 his strength in innovation with premium ingredients and new ideas has resulted in Yan Toh Heen’s
new signature dishes. Don’t miss the Peking duck paired with a creative melange of condiments and fresh fruit, or wok-fried lobster with crabmeat roe and fresh milk,
a technically-challenging seafood dish that is rightfully beloved at 
the establishment.

Tatler Tip

Aside from wine service, Yan Toh Heen offers one of the city’s best artisan tea pairings, with the tea sommelier ready to brew tableside for
 each guest.

Awards

  • Top 20 Best Restaurants
  • Best Tea Service
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