1. Stellar House
Want to go big for the holiday? Order this supersize mooncake by Adrian Cheung's Cantonese restaurant. Measuring at nine inches wide and made of 12 salted egg yolks, his limited edition pastry is the largest mooncake sold in the city.
Despite its unique size, Stellar House’s mooncake features traditional ingredients—sourcing lotus seeds from Hunan and duck eggs from Guangdong—creating a sweet and savoury flavour. Each mooncake is handmade and presented in a decadent package with calligraphy designed by renowned Hong Kong columnist, Benny Li Shun-yan. Stellar House will be taking orders until the evening of the festival, or until its supply runs out.
Stellar House, 3/F, Chuang’s Enterprises Building, 382 Lockhart Road, Wanchai, Hong Kong; +852 3702 1882; stellarhouse.hk