Angela Huang, a Stanford graduate and the heiress to Hong Kong's Chee Kei catering group, left her role as a consultant in San Francisco to return to Hong Kong to start Princess Kitchen.
Just one of the 16 food trucks in service around Hong Kong, Princess Kitchen serves rice bowls, toasts and their signature Dragon Bowls—a fresh dragon fruit base blended into a sorbet topped with granola, bananas, strawberries, blueberries, coconut shavings and goji berries.
n our latest edition of the Tatler 10, where we pose ten questions to Hong Kong-based entrepreneurs about their businesses, we caught up with Angela, who tells us why she's grown to love running her own business and her advice for budding entrepreneurs.
What does Hong Kong mean to you?
I grew up in Hong Kong. This place is synonymous with home and family. I love being constantly visually stimulated in this city—there’s a never-ending list of things to do and places to explore. I don’t need to search far for inspiration, I just let Hong Kong do its magic.
Summarise your business in one sentence.
Princess Kitchen aims to bring people together by offering a unique street food experience with our healthy Dragon Bowls.
See also: The Tatler 10: May Chow