Grassroots Pantry's Peggy Chan on Her Biggest Aspiration
July 31, 2017 | BY Hong Kong Tatler
The clean-eating executive chef isn't afraid to think big
It's not just about eating healthy for Gen.T 2017 lister Peggy Chan, founder, managing director and executive chef of Grassroots Pantry. It's about changing the entire food system for the better with her menu of organic, plant-based and sustainble food.
Shot behind-the-scenes of our July cover shoot featuring Generation T, get to know Chan better as she shares her biggest aspiration and definition of success with us.
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