Seasonal spring vegetables plucked fresh from local farms across Kent and, of course, chocolate truffles, are among some of the foods that will be served at the royal wedding this weekend
Kensington Palace released a few details on the royal menu that will be served to Prince Harry and Meghan Markle's 600 wedding guests on May 19.
Led by head chef Mark Flanagan, the kitchens at Windsor Castle are currently in overdrive, preparing for the feast that will hinge on local, fresh, seasonal produce sourced from Kent, a county known as "the garden of England."
See also: Royal Wedding Fever: 7 Quintessential British Experiences In London
Teaser photos reveal shots of fresh asparagus sourced from neighbouring Portwood Farm, peas and artichokes. The menu will also feature produce plucked from Windsor Estate itself.
Menu details have been finalized by the couple themselves, who attended several tasting trials in March.