This Father’s Day, Ta-ke is presenting a festive celebration for dads with three celebration menus featuring the best of early summer and premium ingredients  such as shima-ebi (morotoge shrimp), bay lobster, A5 Satsuma wagyu, South African abalone and many more. The menus are available from June 19 to 21 at dinner, priced starting from $1,880 per person. Guests can indulge in a free-flow sake and champagne beverage package at an additional HK$880 per person. Guest who place advanced reservations for the special menus can enjoy a buy 1 get 1 free offer.