This Father’s Day, Megan’s Kitchen is launching a festive celebration for dads, where guests can unite and share the joy over the restaurant’s esteemed dishes. Highlights from the special menu include a seasonal minced winter melon soup with fresh crabmeat; wok-fried fresh spotted lobster with ginger and spring onions; braised pork with plum and rock sugar; deep fried crispy chicken; and fried rice with whole fresh abalone, among many. Megan’s Kitchen’s Father’s Day menu is priced at HK$3,888 for six persons. Guests can opt for a beverage package featuring unlimited French red, white, sparkling wine and sake for HK$150 per person. Guests who place advanced reservations for the special menu on or before June 8 can enjoy a 10% early bird discount.  Reservations are available here.