An exciting collaboration between Dream Cruises and celebrity chefs delivers unrivalled gourmet experiences for passengers aboard World Dream
Dream Cruises Focus
Renowned chefs have long been taking to the skies, creating gastronomic delights for airline passengers. Now, Dream Cruises is taking celebrity chefs to sea, collaborating with a selection of Asia-based chefs to present a new culinary programme called Taste the Dream—Wine and Dine at Sea.
The chefs partnering with the Dream culinary team include Alvin Leung, celebrated for his application of molecular gastronomy to Cantonese cuisine at his restaurant Bo Innovation, and one Michelin-starred restaurant chef Chan Kwok-keung. They launched the programme in June 2018, delivering their distinctive Chinese cuisine to delighted passengers.
More exciting collaborations are scheduled for later this year. In September, Dream Cruises passengers can feast on Canto-Kaiseki cuisine—a blend of traditional Cantonese cooking and Japan’s kaiseki experience—from the hands of one of the most celebrated Chinese culinary pioneers, Wan Tat-kong. With more than 50 years of experience, Wan is a master of Chinese food culture and a member of the international jury committee of the World Association of Chinese Cuisine. Throughout his career Wan also hosted over 100 lectures and events, including thematic banquets based on Chinese literary classics such as Dream of the Red Chamber and The Legend of the Condor Heroes.
