Celebrate the end of the year at Estro and enjoy their exclusive New Year’s Eve dinner on December 31 for HK$2,880. The eight-course menu features sumptuous Italian dishes such as red prawn with coral pannacotta, lemon and caviar; bottoncini with triple chicken consommé and roasted baby onion; pappardelle with Neapolitan ragout and buffalo ricotta, blue lobster with citrus sabayon and fennel; and a strawberry tart. The menu also comes with a Symposium Wine Experience option for HK$1,880.

Chef Angelo Vecchio looks to home recipes, which usually feature an array of Italian meat dishes owing to his family's post-Christmas hunting tradition, for the New Year’s Eve feast at Aria. Priced at HK$1,288 per person, the five-course menu includes dishes such as Ostrica di Benvenuto Gillardeau, an oyster with mussels, coriander oil and caviar; artisanal pork sausages with Castelluccio lentils, in reference to ritual of eating lentils for luck and fortune, fettuccine with red prawns and Wagyu beef cheek.

New Year's Eve is a jazzy affair at Foxglove, where guests are treated to dinner at 7pm with dim sum favourites including xiao long bao, lobster siu mai and shrimp har gao. Other highlights include pan-fried soya tiger prawn, aged vinegar-glazed pork with figs and much more. The menu is paired with premium wines with tickets available at HK$1,980 per person (early bird) or HK$2,380 per person (standard). After dinner, a three-hour free-flow champagne package featuring Moët & Chandon Grand Vintage 2013 is also available for HK$980 per person from 10pm.

Hutong is putting on a fiery feast for New Year's Eve. The dinner, which runs from 9pm to 1am, features 12 dishes with the likes of Sichuan-style lobster, Wagyu black pepper beef puff, garoupa in salted egg yolk and spicy broth to warm guests up. The menu is available at HK$2,023 per person which includes two hours of free-flow Veuve Clicquot Champagne. There will also be fire performances, fan dancers and DJs on the night.

Set the scene on New Year's Eve with Salisterra's epic harbourfront as your backdrop and a menu created by executive chef Cary Docherty. Available as a four (HK$1,588; from 6pm to 8pm) or six-course (HK$2,488; from 8.30pm until late) menu which features dishes such as lobster consommé and Wagyu beef fillet among other delights to celebrate the new year.

For those who prefer more intimate celebrations, the private dining room is also available for ten guests to ring in 2023. The feast, designed for sharing, offers Nomad caviar as well as Jerusalem artichoke risotto with white truffle and more. The five-course menu is priced at HK$3,388 per person with a minimum of eight guests for the booking.

Te Quiero Mucho’s New Year's Eve "Latin Party" is back for one night only and the set dinner (HK$990 per person) comes with free-flow beers, house wines, spirits, Margheritas, Palomas, and sparkling wine. The menu also features some real crowd pleasers such as tacos de pescado, panuchos de cochinita, and the gaucho platter with ribeye, tenderloin and grilled chorizo. 

Te Quiero Mucho, The Sheung Wan, 286 Queen's Road Central, Central, Hong Kong; +852 3423 3290

Zuma is closing the year with a masquerade-themed countdown party. But before that, the doors open for an exclusive New Year’s Eve edition of their Yashoku Night Brunch. For HK$1,880, the brunch runs from 8pm to 10pm and includes unlimited Japanese food and free-flow bubbles. The ticket also includes entry to the party. The restaurant on the fifth floor will also be hosting a New Year’s Eve dinner with highlighted items including Kristal Zuma Caviar and black truffle, French Gillardeau oyster with caviar and yuzu pearls, Japanese Wagyu tataki, sushi, sashimi, and a platter of festive desserts. 

The modern Australian restaurant is offering three (HK$800 per person for seating at 5.30pm to 6pm) or four-course (HK$1,200 per person from 8;30pm to 12.30am) dinner menus to celebrate the new year with entertainment in the form of a magic performance by magician Michael Lam.

The dinner includes refreshing starters of seabass crudo and oysters with cucumber gazpacho, as well as main course dishes such as lobster with padrón peppers, nori crisp and creamy bisque and Wagyu sirloin with bone marrow and mashed potatoes, followed by a choice of roasted pineapple tarte or a Paris–Brest comes to the table. A wine pairing option is also available for HK$450 per person. 

Yamm is hosting a festive buffet feast for New Year’s Eve featuring seafood on ice with oysters, Boston lobsters, abalone, snow crab legs and Japanese scallop sashimi to enjoy. What's more, there is roasted M7 Wagyu chuck eye, lobster bisque, and Peking duck followed by desserts and a New Year’s Eve raffle with prizes to be won. The buffet dinner, which is inclusive of free-flow wine and juice, is available at HK$888 for adults and HK$448 for children and runs from 6.30pm to 10pm. The evening will also include close-up magic and balloon twisting.

Yamm, G/F The Mira Hong Kong, 118 Nathan Road, Tsim Sha Tsui, Hong Kong; +852 2368 1111

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