Celebrating the launch of both restaurants 10 years ago, Tsim Sha Tsui’s Harlan’s and Kaika are celebrating the milestone anniversary with an exclusive weekend brunch buffet highlighting the best of both establishments, offering premium selection of seafood such as Boston lobster, Alaskan king crab, and red prawns, together with charcuterie such as Parma ham and Iberico ham. A Japanese buffet station offers a wide range of sashimi and sushi, while teppanyaki is made to order featuring varieties such as beef tenderloin, savoury beef rolls, and salmon. Guests visiting the restaurants for this anniversary weekend brunch will be served two complimentary French oysters to start the exclusive experience.