From unlimited dim sum and sushi to beefy steaks and seafood towers, here’s where to go for Hong Kong's top brunches
Breakfast is said to be the most important meal of the day and most days, we couldn't agree more. On weekends, however, it's brunch that reigns supreme, taking up two or more mealtime slots so that we may enjoy it leisurely.
In Hong Kong, we have an endless list of brunch options that range from the continental eggs benedict and chilled seafood towers to international choices of Italian cicchetti, Japanese sushi and much more, all of which are designed to spice up your weekend. For anyone extra thirsty, there are also some great free-flow options in which your glass never empties and places where they shake up a mean cocktail to wash down brunch.
Ahead, we've listed our favourite places to eat brunch in the city right now and we'll keep updating, so be sure to bookmark the page and come back for inspiration whenever required.
1. Clipper Lounge
A favourite among many in Hong Kong, the Champagne brunch on Sundays at Clipper Lounge offers a wide and eclectic range of items to choose from. The buffet section includes soups, dim sum, cheeses, salad, baked goods, hors d’oeuvres, hot dishes, sushi, sashimi and chilled seafood with abalone, lobster, Alaskan king crab legs and more on offer. There are also stations in which to customise your pasta, Singapore-style laksa noodles, and Hainan chicken rice, not to mention a carvery with a prime rib of roast beef and honey ham available with all the trimmings. If that wasn't enough, there is an option to order eggs royale or benedict which is served to the table as well as desserts, cakes and ice cream to complete this epic feast. Prices start at HK$728 for adults and HK$468 for children aged 3 to 11. Free-flow house Champagne, wines, mineral water, and juices are an additional HK$588 per person.