Michelin-starred Man Wah presents two mouthwatering menus highlighting the finest mushrooms from Yunnan, a Chinese province which is home to some of the world’s most famous mushrooms. Indulge in these delicacies for lunch or dinner while enjoying the spectacular view of Victoria Harbor.

Meticulously created by executive Chinese chef Wing-Keung Wong, this authentic lunch starts with an all-time favourite: the barbecued Iberian pork loin with longan honey and the double-boiled whole abalone soup with matsutake mushrooms. Guests can also enjoy the unmistakable flavour of wok-fried prawns with swollen-stalked catathelasma and other mushroom-infused delicacies. Available from Monday to Friday, the set lunch menu is priced from HK$688 per person.

For an extravagant homage to this seasonal speciality, Man Wah also offers a seven-course dinner menu which features exquisite dishes creatively infused with seasonal wild mushrooms from Yunnan. Highlights include double-boiled whole abalone and cordyceps with matsutake mushrooms, braised turnip with chanterelle mushrooms in supreme broth and mushroom-shaped pan-fried chinese buns with assorted mushrooms. The dinner menu is available daily until 5 September 2021 and is priced at HK$1,888 per person. Guests can also elevate the experience with the additional wine pairing package.