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Digest A New Signature Menu By Cucina's Andrea Delzanno

A New Signature Menu By Cucina's Andrea Delzanno

A New Signature Menu By Cucina's Andrea Delzanno
By Tatler Dining
March 17, 2021
Tatler Dining+ Cucina

Promotion: February 25 - December 31, 2021 (261 days left)

Indulge in Italian gastronomic delights from chef Andrea alongside breathtaking harbour views

Born and raised in Piedmont, Cucina's chef de cuisine Andrea Delzanno crafts exquisite menus using centuries-old traditions of Italian gastronomy with an innovative twist and the finest quality produce. Renowned for his culinary craft and his creativity in cooking with fresh ingredients, Delzanno has established a highly reputable position within the hospitality profession and has garnered several accolades for his culinary craft.

To celebrate Cucina achieving the Forbes Travel Guide Four-Star restaurant accolade for two consecutive years, a decadent four-course set menu by Delzanno will be served, from appetisers to dessert, all set against a backdrop of spectacular Victoria Harbour views, available at HK$888 per person. Highlights include lobster tail with crab meat cannelloni, avocado, passion fruit, herring caviar and mango pearls; risotto in “Pina Colada” style with coconut, pineapple, marinated red prawn and lime; baked Angus beef tournedos with beetroot purée, duck liver powder and carrots; flan and chestnut with dehydrated meringue, raspberry ice cream and pomegranate. Pair it with four glasses of wine, recommended by Sommelier Mr. Raymond Lo, for an additional HK$380 per person.

For reservations, please call Cucina at +852 2113 0808.


Restaurant, $$$$, Italian, Tsim Sha Tsui


Digest Promotion Italian Andrea Delzanno Cucina


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