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Digest Spicy Specialities At Dong Lai Shun

Spicy Specialities At Dong Lai Shun

Spicy Specialities At Dong Lai Shun
By Hong Kong Tatler
November 18, 2019
Dong Lai Shun Focus

Promotion: November 11 - December 14, 2019 (Expired)

The renowned Beijing and Huaiyang restaurant at the Royal Garden presents an array of hot and aromatic dishes this winter

The chilly months of winter are approaching as Dong Lai Shun at The Royal Garden is launching an array of hot and spicy specialities prepared with the abundance of Sichuan peppercorns, dried red chillies, and chilli bean paste. Guests can indulge in spicy signatures such as poached Hulunbuir deluxe button in ‘Sichuan style’; fried Hulunbuir mutton spare ribs with Dong Lai Shun homemade Sichuan chilli sauce; as well as braised mutton with sour and spicy broth. The Beijing and Huaiyang restaurant’s new hot and spicy specialities are available from now until December 14, 2019.

Dong Lai Shun

Restaurant, $$, Chinese, Huaiyang, Beijing, Tsim Sha Tsui

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Digest Promotions Dong Lai Shun Royal Garden Hong Kong Tsim Sha Tsui Sichuan

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