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Digest Summer Delights Feast at 10 Shanghai

Summer Delights Feast at 10 Shanghai

Summer Delights Feast at 10 Shanghai
By Tatler Dining
June 18, 2020
10 Shanghai Focus
The popular Shanghai restaurant is home to the season’s best healthy and delicious Huaiyang dishes

This summer, Causeway Bay’s 10 Shanghai is celebrating the warmer months with a brand new menu, presenting a wide selection of brand new appetisers and main courses, notably including broad beans tossed with scallion. Other menu highlights include the restaurant’s signature deep-fried smoked squabs; pan-fried shepherd’s purse and shrimp cake; stewed beef brisket with pickled cabbage and bamboo shoots; wok-fried mud crab with dark soy sauce and potatoes; and braised sea cucumber and water bamboo with dried shrimp roe. The new summer menu of dishes are available at 10 Shanghai from now until end of September 2020.

10 Shanghai

Restaurant, $$, Shanghai, Causeway Bay




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