Thick crust or thin, these are the city’s best varieties of pizza that go above and beyond on creativity and quality
Depending on what toppings you choose, there are endless variations of pizza. Some like their crusts thick and stuffed, while others prefer the thin and crisp variety. Toppings, however, are where the city’s best pizzerias get creative. Across Hong Kong, pizzas are forever the popular choice on a night out and are best enjoyed piping hot and fresh out of the oven while the edges are just charred and the cheese is molten and soft. Of course, pizza also makes for a great night in and thankfully, many of the pizzerias deliver their pies straight to your door. Below are our picks for the best pizzas you can find in Hong Kong.
See also: The Best Tacos in Hong Kong
Fiata
Helmed by former Kytaly chef Salvatore Fiata, who grew up in a family of pizzaiolos in Caserta in southern Italy, Fiata serves what they call true Italian pizza. Using 75% moisture to create a light and airy dough, the Neapolitan pizza is cooked in high heat for only 90 seconds, resulting in pizza that has a crisp exterior yet incredibly fluffy interior. The toppings make use of the freshest ingredients imported from Italy in highlights such as the A’salsiccia pizza with Alife onion cream, fior di latte agerola, red onions and fresh italian sausage, and the montanara (or deep-fried pizza dough) with mortadella, buffalo ricotta and pistachio.
Fiata, 2 Staunton Street, Soho, Central, Hong Kong; fiatapizza.com