The Best Restaurant Delivery and Takeaways In Hong Kong
In the age of Coronavirus, we are all used to different ways of practising social distancing, including working from home while keeping a high standard of personal hygiene. While many of us may resort to home cooking, some of Hong Kong’s celebrated dining establishments are taking things a step further by offering delivery services that guarantee restaurant-level food to be enjoyed anywhere.
Editor's note: This story was originally published on March 30, 2020 and was updated on 30 July, 2020 following new social distancing measures by the Hong Kong government. While we aim to keep this story as updated as possible, we recommend contacting restaurants directly should you wish to order from them or arrange takeaway.
Recently opened in Central, Agustin Balbi’s Ando is launching ‘At Home by Ando’ gourmet delivery service. The restaurant is offering a handful of signature dishes for its 'At Home by Ando' catering set menu. Highlights include tomato collection with burrata, aonori and pickled baby paprika; wagyu short ribs with gremolata; yuzu white chocolate cake and roasted rice tea and chocolate, among others. The delivery menu is priced at HK$1,288 for two. The restaurant also offers a handful of wines and sakes by the bottle at HK$400 per bottle as part of the gourmet experience. Orders must be placed at 6pm the day before. For more information please visit here.
Rosewood Hong Kong’s popular restaurant Bayfare Social is launching a takeaway and delivery service, available on Deliveroo. Guests can now order business meeting packages featuring a charcuterie board, breads, and a wide selection of salads, sandwiches, desserts, and beverages. Lunch sets featuring dishes selected from the a la carte menu are also available. Many of the restaurant’s signature dishes are on offer for delivery, including kale salad with Brussels sprouts, charred broccolini, avocado and ricotta; burrata with baby beetroot, heirloom tomatoes and pesto; corned beef sandwich with sauerkraut and Emmental cheese; together with hot courses such as macaroni and cheese with parmesan and smoked bacon; Chinese dan dan noodles; and a variety of baked goods and beverages on offer.
Food deliveries to Kowloon can be placed through Deliveroo, while delivery to Hong Kong island can be arranged with the restaurant at +852 5239 9218. All orders can be placed daily from 12:00 pm to 10:00 pm here.
Read also: These Alcohol Delivery Services In Hong Kong Will Bring The Bar To You
Black Sheep Restaurants
The dine-in ban may mean some of Black Sheep Restaurants are shut, but the group are still able to operate delivery to ensure gourmet offerings around the city. While restaurants such as Associazione Chianti, Le Garcon Saigon, Buenos Aires Polo Club, Crown Super Deluxe, Sushi Haru, La Vache (Central and Tsim Sha Tsui), Stazione Novella, Fukuro and Belon will be closed from 29 July until further notice, food-lovers can also support them by purchasing gift vouchers to use once they re-open. The restaurant group is also going strong on meal delivery through Black Restaurants Go, the group’s own delivery service, and restaurants such as Artemis & Apollo, Le Petit Saigon, Carbone, New Punjab Club and Maison Libanaise will still be doing delivery. The group has also launched a brand new five-day weeknight meal plan named Black Sheep Supper Cult, where guests can enjoy a meal from one Black Sheep Restaurant per night. The new dining programme features two menu sets. The ‘Nice’ menu showcases sumptuous meals that are lighter on carbs, each set menu inclusive of one main and two side dishes. Alternatively the ‘Naughty’ menu showcases richer dishes from five other restaurants from the group. Both menus are available online here and are priced at HK$1,250 per person for the week, with delivery time intervals available from 6:00 pm to 9:00 pm. Meal delivery from Black Sheep Restaurants Go services is available from Kennedy to Tai Hang, up to the Peak. For more delivery options available, please visit here.
Read also: Your Guide To Restaurant And Bar Operations During Hong Kong's Dine-In Ban
The Butcher’s Club has amended its operation hours from noon to 9:00 pm. Guests can enjoy a 15% discount on all takeaway items from any of The Butcher’s Club outlets across Hong Kong. Alternatively guests can place food orders through foodpanda, featuring the full menu from the restaurant’s selection of dry-aged beef burgers, main salads and side dishes. Online food deliveries orders can be placed here. Guests who wish to cook at home can visit the restaurant’s online store for premium meat cuts for delivery.
Cafe Gray At Home
Since launching earlier this year in response to the pandemic, Cafe Gray Deluxe’s home delivery service has been expanded to include more restaurant signatures and an extensive selection of wines, beers and bottled cocktails curated by chef-sommelier Leo Au. Prepped and packed so that all you need to do is follow simple instructions to cook and assemble, new additions to the menu include Cafe Gray Deluxe’s shakshuka, and s’mores for dessert. Each item is big enough to serve two, and everything is priced at HK$250 for ease. As before, diners can donate money and canned food to Upper House’s charity partner Foodlink—the latter can be picked up at the same time your meal is dropped off.
Chef Shane Osborn, star of Netflix’s The Final Table, has is worked with local food supplier Waves Pacific to develop a range of DIY home cooking ingredient packages featuring inspired by dishes from Central’s Cornerstone, a part of the supplier’s new online platform WP At Home, customises packages feature the key ingredients you’ll need to prepare the restaurant’s signature breakfast, lunch, and dinner dishes, from a steak sandwich to seared salmon with piperade.
The Shane Osborn Cornerstone package includes Ora King salmon fillet, Rangers Valley wagyu bavette, butterflied jumbo quails, Japanese Taiyouran eggs and two cans of Peroni beers. The WP At Home website also includes recipes as guidelines for guests to follow on recreating the restaurant’s signature dishes at home. The Cornerstone package at Waves Pacific is priced at HK$500 per set and complimentary delivery is included for orders at or above HK$1,000 or more. For more information please check out the Waves Pacific official website here.
Divino, Divino Patio and Spasso are offering 20 per cent off all their takeaway dishes, delivery and party packages, which also includes an aperitivo package featuring six kinds of bite-sized nibbles, a bottle of Prosecco, Peroni beer or upgrade to Veuve Clicquot champagne for a socially distanced happy hour in the comfort of your home.
In addition, 10 per cent of all proceeds from sales of pizzas at the three outlets will go towards supporting the Hospital of Crema near Milan, which was one of the first hospitals facing the Covid-19 emergency in Italy.
Amalfitana and Fratelli, two restaurants by 8 creATEive group, will be offering delivery (via Deliveroo) and takeaway/pick-up only food and drink from 6:00pm-10:00pm daily for residents on the Southside. Guests can also pick up momos from their Nepalese food concept Uncle Momo at Fratelli while dine-ins are prohibited.
Ecriture A La Maison, Ecriture's dine-at-home programme returns this week, as the Le Comptoir adjusts its services to match with the dining ban. Maxime Gilbert’s signature French fare is available for both takeaway and delivery options. Guests can enjoy Gilbert’s signature dishes such as pate en croute; Japanese Miyazaki wagyu beef sando; caviar and uni tart; as well as larger main courses such as Brittany blue lobster with vin jaune; as well as whole-roasted Bresse chicken with truffled mash and trimmings among others. Ecriture will also be offering various desserts on offer for delivery. Aside from a la carte items, set menus for two and four are also available. Delivery services are available every day between 6:00 pm and 7:00 pm. Orders at or above HK$2,000 in Hong Kong Island (excluding Southern District) can enjoy complimentary delivery. Delivery for orders at HK$2,000 or above for Southern District and Kowloon are HK$200 and HK$300 for orders in New Territories. For more please information please contact the restaurant at +852 2795 5996, or the Ecriture Home Delivery Website here.
Harley's Burgers by Nate Green
The latest project by Nate Green of Henry at Rosewood Hong Kong is focused on high quality meats featured across seven burger offerings.
Harley’s Burgers are being made available through both Foodpanda and Deliveroo with delivery charges waived in the light of social distancing measures. Opt for creations ranging from a classic hamburger to the Piri Piri Frango (marinated Australian chicken breast and chipotle mayo) or Caballero (beef burger with cheddar cheese, jalapenos, pico de gallo, sour cream and guacamole) served on toasted sesame buns with tomato, lettuce and the option of raw red onions.
See also: Where To Find The Best Burgers in Hong Kong
Hot 'N' Meen
Central’s Chilli Fagara has launched a new delivery-only arm named Hot ‘N’ Meen. The Sichuan restaurant is building the service around its popular knife-cut noodles.
Noodle varieties on offer include noodles with pork and vegetable dumplings in a house-made Sichuan chilli sauce; mouth-watering chicken noodles in chilli sauce and dan dan noodles, as well as the new summer rainbow meen, among a handful more to pair with appetisers to form daily set meals that are available for delivery every day from 11:30 am to 10:15 pm. Noodle deliveries are available in the Sai Ying Pun to Admiralty areas, including the Mid-levels. Hot ‘N’ Meen is available exclusively on Deliveroo. Guests can enjoy a 20% discount with orders valued at HK$200 or above.
The JIA Everywhere service takes the esteemed restaurant group’s menu offerings to your doorstep. The service is divided into two parts – gourmet meal box delivery and bespoke catering. Meal box menus are available in seven Jia Group restaurants including Mak Mak, Meen and Rice, Chachawan, and 208 Duecento Otto, with a minimum of ten boxes per order. Alternatively, guests can select from restaurants’ sharing set menus or a la carte dishes to be delivered, where orders need to be placed 48 hours in advance with payment. Jia Group also offers a ‘chefs at home’ option where guests can experience the true restaurant experience at home from establishments such as Duddell’s and Mono. For more information please visit Jia Catering website here.
Newly-reopened 22 Ships is launching home delivery for its gourmet selection. Guests can look forward to enjoying chef Antonio Oviedo’s creations at home with same-day delivery while the restaurant closes for dine-in option. The restaurant is offering take-away set menu for four, which includes a range of signature dishes including grilled octopus with mojo picon and potato foam; whole grilled turbot Bilbaina with black potatoes and coriander mojo; roasted suckling pig with grilled gem lettuce and pomegranate; and burnt Basque cheesecake as dessert. The 22 Ships en tu casa set dinner menu is priced at HK$1,998 per set, together with various a la carte items are available for delivery Tuesdays to Sundays from 6:00 pm to 10:00 pm. Wine options are also available in addition to the menu set. Delivery orders above HK$800 on Hong Kong Island can enjoy free delivery. For Kowloon orders above HK$800 delivery cost is HK$200 per order, and HK$300 for New Territories. For more information please visit here.
Wan Chai’s Jouer Patisserie is extending an offer on their same-day gourmet delivery service that features lunch sets and afternoon tea selections available from 12:00pm to 6:00pm daily. The Home Office lunch set includes options such as a comforting mapo fusilli for an East-Meets-West fusion dish, served alongside a hearty daily soup and a sweet signature macaron to finish. Use the code SAMEDAYXYPQ to enjoy HK$50 off your order, which can be placed on the Jouer website.
Lai Sun Dining
Lai Sun Dining is working with Foodpanda in launching takeaway meals and deliveries across 10 of the group’s restaurants. Some of the group’s menu highlights include Zest by Konishi’s signature lunch bento boxes including grilled miso black cod, or curry rice with Japanese pork loin cutlet. Central’s Ciak offers fresh buffalo burrata with organic tomatoes, basil, and balsamic dressing; together with homemade Margherita pizza and various pastas.
The celebrated steaks and chops from Beefbar are also available toon order. Other participating restaurants include Chiu Tang, Old Bazaar, Canton Bistro, and Prohibition Grill. For more information please see here.
Landmark Mandarin Oriental
From 15 July until further notice, guests can order food from MO Bar and PDT ‘To Go’ at The Landmark Mandarin Oriental and pick up their food from 11:30am to 10:30pm at MO Bar. The bespoke takeaway menu features favourites from both outlets’ menus, meaning you can enjoy signatures such as PDT’s famed hotdogs in the comfort of your home. To order, please call MO Bar at +852 2132 0077.
The restaurant group just launched a brand new executive lunch delivery service for some of its concept restaurants. For a minimum of 10 guests, delivery of lunch orders can be arranged with a choice of dishes from Silencio, Poem, Djapa, and Piqniq.
Not only are the dishes prepared and delivered, the restaurant group will also set up the dining table with its own collection of exclusive plate-ware, and will clear up when the meal ends. Orders should be made 24 hours in advance here.
Little Bao Diner
Little Bao Diner’s celebrated baos and rice bowls are now available on Deliveroo. May Chow’s proud creations such as pork belly bao; LB fried chicken; truffle fries, and the popular yuzu chilli fried chicken donburi are now available as a la carte selections as well as lunch set menus.
The popular eatery’s creations will be delivered by Deliveroo. Orders can be placed here.
Wan Chai’s Megan Kitchen offers a 30 percent discount on all menu items, from selected set menus to a la carte options, which include the restaurant’s hot pot soup base, fresh vegetables, assorted meats, and homemade dumplings. Guests can also select hot pot set menus for items available for delivery. Guests ordering items beyond HK$1,000 can receive a complimentary bottle of Faiveley Bourgogne Blanc. Guests with orders over HK$1,500 on Hong Kong Island (HK$2,000 in Kowloon) can enjoy complimentary delivery, Orders under the above amount will be charged HK$150 for delivery on Hong Kong island and HK$200 for Kowloon.
Megan's Kitchen, 5/F Lucky Centre, 165-171 Wan Chai Road, Wan Chai, Hong Kong; +852 2866 8305
The Central-oriented restaurant group Meraki Hospitality is presenting ‘Meraki At Home’, a new takeaway and delivery service for food featured on menus of their line of restaurants, include Bedu, Uma Nota, and the newly-opened Mamma Always Said. The new service offers guests a gourmet-at-home experience with delivery available throughout Hong Kong island (except for the Southern District, unfortunately). The group’s restaurants offer a lunch set, each including one main, one beverage and one dessert. Guests can order Bedu’s lamb shoulder with shanklish cheese and beetroot labneh, or spiced chicken with zhoug labneh and fried almonds, or Uma Nota’s grilled beef sirloin with yuzu ponzu and the restaurant’s signature cheeseburger, featuring 5oz beef patty, biquinho chilli chutney and katsuobushi mayonnaise. All three restaurants’ lunch sets are priced at HK$115 per set, available from 10:00 am to 4:30 pm.
For dinner, the restaurant group launches a dinner menu for one at all three restaurants, priced at HK$200 per person including appetisers and one main course, or a dinner set for two people, inclusive of appetisers and mains priced at HK$380 for two. A la carte options are also available. Orders can be placed via whatsapp at +852 6379 9748
The vegetarian restaurant from ZS Hospitality is open from 12:00 pm to 6:00 pm, while offering healthy options for Miss Lee's takeaway and delivery options until 8:00 pm in the evening. Guests can order a la carte items between 6:00 pm to 8:00 pm, and veggie bowls are available from 12:00 pm to 8:00 pm, available on all delivery platforms including Deliveroo, Foodpanda, and UberEats. Guests selecting a self pick-up option can also enjoy a 15% discount.
See also: Tatler's Ultimate Guide To Vegetarian And Vegan Dining In Hong Kong
David Lai’s Neighborhood in Central is launching a takeaway menu, featuring some of the restaurant’s signature dishes, for lunch and dinner options available for take away nightly from 5:00 pm to 8:00pm. Guests can order pasta kits for a quick dinner fix at home, with varieties such as handmade garganelli with goose tripe ragu or handmade tagliolini with black truffles. Alternatively, guests can order the restaurant’s seasonal dishes, ranging from pineapple tomato salad; marinated Hokkaido sardines; together with larger mains such as the establishment’s celebrated morel mushroom chicken rice and Hokkaido kinki paella. Dishes are available for order by phone 24 hours prior to pickup. For more information please call the restaurant at +852 2617 0891
Umberto Bombana’s Octavium Italian Restaurant and contemporary Chinese eatery Nove are launching a brand new Gourmet-On-The-Go service, where guests can order the dishes from both Octavium’s special menu as well as Nove’s dim sum and classic Cantonese selections. Highlights on Octavium’s menu include the restaurant’s vitello tonnato; fresh burrata cheese with tomato salad and pine nuts; farfalle carbonara; together with meaty mains and seafood dishes. Alternatively, Nove’s signature steamed pork and mushroom dumplings, seafood spring rolls, and classic prawn toast are joining a handful of main dishes such as deep fried crab claw and the restaurant’s celebrated crispy fried chicken and other dishes for the delivery service. Dishes from both restaurants are available for order over the phone at +852 2111 9395, and are available for scheduled pickup on restaurant premise or delivery to be arranged.
Read also: Umberto Bombana's Dim Sum Restaurant Nove Is Now Open At Central's Fringe Club
Okra Hong Kong
Max Levy’s Okra Hong Kong is launching a full-menu delivery featuring the entire a la carte range of dishes. The restaurant is currently working with Deliveroo for some of its popular dishes such as yazu yellowtail and yuba with garlic and ponzu vinegar; crispy brussels sprouts with X.O. sauce fried with Xinjiang raisins and homemade XO sauce; as well as the refreshing tofu karaage giant sando. Guests who wish to indulge in the restaurant's daily specials can arrange with the restaurant for pickup on location. Sake by the bottle is also available for takeaway with a two-for-one promotion during this period.
Okra's full menu is available online and orders can be placed through phone or whatsapp at +852 2806 1038. Delivery and takeaway are available from Mondays to Saturdays 12:00 noon to 10:00 pm. The restaurant is also open for lunch from 12:00 noon to 6:00 pm.
Ritz-Carlton Hong Kong
Ritz-Carlton Hong Kong’s ‘Perfect Roast’ takeaway and delivery service returns. Guests can indulge in a selection of roasts, including trimmings, soups and desserts in the form of a roast menu, is available for both takeaway and home-delivery. Guests can select between lobster bisque or wild mushroom soup, complimented with bread rolls to start, followed by a choice of main dishes such as oven-roasted French chicken; herb-crusted organic salmon trout; classic honey-glazed gammon ham; roasted US prime rib-eye; and roasted rack of lamb. The roast menu is complete with a whole cake for dessert. The set menu is priced between HK$1,500 to HK$2,000 for four persons with reservations placed 24 hours ahead. The roast menu is available for self-pickup at the hotel, or by delivery at an additional HK$250 for Kowloon, HK$350 for Hong Kong Island, and HK$450 for New Territories. For more information please call +852 2263 2160.
Roganic is launching a brand new home delivery service in time for the dining ban in Hong Kong. The new ‘Simon Rogan At Home’. Guests can place online orders 24 hours prior to their meal, minimum for two persons, and delivery is free for orders over K$750. The new three-course menu, priced at HK$300, showcases Roganic’s most popular signature dishes, including soda bread with whipped brown butter to start, and includes simple instructions as well as a QR code link to a video hosted by chef Ashley Salmon guiding you through the steps to create your own at-home masterpiece.The three-course menu changes weekly, so check the Roganic website for the latest offerings. The Simon Rogan at Home menu is available for delivery as well as self pickup at the restaurant from 3:30 pm to 6:00 pm every day of the week. Online orders can be placed here.
Royal Garden Hong Kong
Tsim Sha Tsui’s Royal Garden Hong Kong is offering a wide selection of special takeaway and delivery menus from its Dong Lai Shun, Sabatini, Le Soleil, and Royal Garden Chinese Restaurant.
Guests can choose from the restaurant’s signature and seasonal dishes, available for self pick-up or with a complimentary delivery service covering Tsim Sha Tsui, Yau Ma Tei, and Mongkok areas. For more information please contact the restaurants directly.
Sake Central will be open for a simple set dine-in lunch from 12pm-6:00pm daily, while those living and working in Central can enjoy food delivered via Deliveroo until 10:00pm.
You can also order food and sake direct from the restaurant between 12:00pm and 11:00pm if you are outside of Central by contacting the team via the website or by emailing firstname.lastname@example.org.
Ser Wong Fun
Traditional Cantonese concepts are popular in delivery to the home as well. Central’s Ser Wong Fun are joining other establishments in the area, bringing Cantonese nourishing double-boiled soups and its celebrated stir-fries and noodles and rice dishes to your home. Starting from 6:00 pm of July 15, 2020, the popular restaurant is expanding the proximity where delivery covers. Guests are encouraged to contact the restaurant and placed orders at least 90 minutes ahead, with delivery time estimated at the time of order placement. The minimum spending per order for Hong Kong island is HK$300, with HK$20 deliver fee. Orders beyond HK$450 can enjoy free delivery. Minimum spending for Kowloon orders is HK$500 (with an additional HK$40 for delivery. Free delivery when orders exceed HK$650) For New Territories, minimum spending is HK$750 per order (with an additional HK$80 for delivery), with free delivery for orders beyond HK$900. Guests placing order valued at or beyond HK$1,000 can enjoy a 10% discount. An online order service will be available soon. Most of the restaurant’s a la carte dishes are available for delivery, including perennial favourites such as glutinous rice with Chinese cured meats and crispy lemon with lemon sauce. For more information and placement of delivery orders, please contact the restaurant at +852 2543 1032 or +852 9301 4054.
This Peel Street bar and restaurant is continuing their takeaway and delivery service featuring all their favourite burgers created for past events. These include the Impossible cheeseburger; the maple bacon burger from Canada Day (maple bacon, homemade barbecue sauce, tomato and lettuce); and the spicy chicken burger with a hint of Sichuan pepper and added coleslaw for crunch.
The team are also committed to offering hospitality workers (either recently unemployed or on no pay leave) free meals, no questions asked.
Stereo By Mono
Ricardo Chaneton’s Mono is re-launching Stereo by Mono, a delivery service under Jia Everywhere, aiming to cater to groups of three or four, showcasing Chaneton’s extensive training in French cuisines in his South American roots. Stereo by Mono features two sharing-style menus available for delivery, offering the restaurant's signature dishes such as quinoa sourdough breads; Venezuelan arepas with confited prawns and avocado salad; whole roasted chicken a la brasa, steamed jicama and rustic chimichurri sauce; and white peach pie with lavender scent and honey.
The sharing menus are priced at HK$1,680 or HK$2,080. All orders should be placed at least 24 hours ahead, with deliveries available from Monday to Saturday 11:00am to 8:30 pm. Deliveries are complimentary within Hong Kong island with a minimum spending of HK$800 per order, with deliveries available for Kowloon and New Territories at HK$200 for orders HK$800 or above. From now until end of August 2020, guests placing order HK$2,000 or above can enjoy a special discount of 10% on catering sets.
Until 18 July, venues under the Swire Restaurants umbrella (including Mr and Mrs Fox, Plat Du Jour at Pacific Place and Quarry Bay, and The Continental) will be offering 30% off orders on Deliveroo and self-pick-up orders.
At Public Deli over at One Island East, diners can either opt for the 30% discount via Deliveroo or receive a HK$5 discount for evening delivery orders if they dine in during lunchtime. In addition, The Continental has extended its last orders to 4:30pm.
In light of social distancing measures, Yakinikumafia will extend its lunch service from Mondays to Saturdays from 12:00 pm to 6:00 pm, while offering a number of takeaway options from July 15, 2020. Guests can indulge in the restaurant's grilled yakiniku bento priced at HK$480 each, as well as the restaurant's keema curry bento at HK$280 per person.
The restaurant also offers Wagyumafia yuzu IPA and Sansho Lager as part of the restaurant's takeaway and pick-up offerings. All food and drink orders should be placed before 8:00pm for pick up and delivery. The latter is available at HK$120 per order on Hong Kong Island and HK$180 for Kowloon.
Contemporary yakitori restaurant Yardbird is also offering delivery on their popular dishes. Guests can order through Deliveroo to sample some of the best dishes from the Sheung Wan restaurant. Highlights such as the iconic sweet corn tempura; brussels sprouts with black garlic and crispy garlic; and the KFC, aka Korean fried cauliflower; together with the crowd-pleasing chicken and egg rice and katsu sando are also available for delivery.
Apart from a la carte nibbles, set menus are also available ranging from four to 16 skewers per set. Delivery options are available on Deliveroo here.
Central’s Zuma is offering pick up and delivery of the restaurant’s signature dishes. Guests can order from the a la carte some of the restaurant’s iconic dishes such as miso marinated black cod wrapped in hoba leaf; spicy beef tenderloin with sesame, red chilli and sweet soy; and oven-roasted barley miso marinated baby chicken on cedar wood. The signature main dishes are available nightly from 6:00 pm to 10:00 pm. Deliver services are available in areas between Pok Fu Lam and Happy Valley, wit payments made at the time of order placement or with cash or credit at the doorstep. Guests can place orders in advance by emailing here, by phone at +852 3657 6388 or whatsapp at +852 5502 9034