1. Happy Paradise *
Two-time Local Champion award winner May Chow is to be commended for her dedication to showing the world just how compelling modern Chinese cuisine can be. With Happy Paradise, the neon-lit diner dedicated to fun takes on Canto classics, Chow proves that a great dining experience can work outside the traditional definitions of the genre. Continuously evolving, the menu at Happy Paradise is a riot of culinary jibes and tongue-in-cheek references, from the savoury sourdough egg waffles served with bottarga whip to the whole sweet-and-sour pork chop anointed with edible flowers and berries.
UG/F, 52-56 Staunton Street, Central, Hong Kong